Dōgon by Kwame Onwuachi Menu
Washington, District of Columbia, USA
Viewing menu for Dōgon by Kwame Onwuachi · 1330 Maryland Ave SW, Washington, DC 20024, United States
Inside
Offering a refined take on West African cuisine, Dōgon by Kwame Onwuachi presents a carefully curated menu designed for sharing and savoring bold flavors. Signature small plates, such as Suya Pork Belly and Piri Piri Salad, lead into larger shares like Curry Branzino and Braised Wagyu Oxtails, providing an ideal experience for those who enjoy tasting a range of dishes in one meal. The menu’s balance of vegan and vegetarian options alongside rich, meaty specialties caters to diverse palates.
Popular dishes include the Rum Cake with Vanilla, Coco Bread, and Charbroiled Oysters—each celebrated for distinct textures and layers of flavor. Dining is focused on dinner service with seating arranged in an upscale, trendy atmosphere that suits groups and solo diners alike. The beverage program is another highlight, featuring expertly crafted cocktails and a thoughtful wine list to complement the meal.
Reservations are recommended due to high demand, especially on weekend evenings. The restaurant operates primarily for dinner, from 5 PM to 10 PM Tuesday through Saturday, emphasizing a leisurely 1.5 to 3 hour visit. Although takeout and delivery are unavailable, onsite dining is elevated with a private dining room and attentive table service designed for an immersive culinary journey.
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Menu personality
This menu delivers an upscale, vibrant West African dining experience with shareable dishes, bold spices, and sophisticated cocktails. Its blend of small and large plates invites social dining in a trendy, romantic setting that appeals to groups and tourists alike. — FoodPlacee menu editorial
Menu FAQ
Quick answers about Dōgon by Kwame Onwuachi menu items, dietary options, and customization.
Visit info
| Monday | Closed |
| Tuesday | 05:00 PM - 10:00 PM |
| Wednesday | 05:00 PM - 10:00 PM |
| Thursday | 05:00 PM - 10:00 PM |
| Friday | 05:00 PM - 10:00 PM |
| Saturday | 05:00 PM - 10:00 PM |
| Sunday | Closed |
Available primarily for dinner service from Tuesday through Saturday, the menu highlights West African-inspired small and large share plates, desserts, and crafted cocktails. Reservations are recommended due to high demand and limited seating.
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